Picture a cold, bright day in February. Temperatures rise above freezing during the day but dip below freezing at night, a sure sign to maple...
In Oaxaca, Mexico, Christmastime means indulging in buñuelos de rodilla, traditional fritters seasoned with anise and guava. The fritters are...
Following the Southern tradition of eating black-eyed peas, pork, greens and cornbread on New Year's Day could make you rich. Maybe not. Why not...
Whether you’re an aspiring chef who is looking for new recipes to take to your family’s dinner table, or you reluctantly signed up for your...
Let’s face it: Leftovers are divisive. You either love ‘em or you hate ‘em. That makes Thanksgiving either wonderful or terrible depending on...
In South American countries where Christmas arrives at the hottest part of the year, holiday traditions look completely different than they do in...
In celebration of Dashain, Nepal's largest festival, here's a curry for what ails ya, courtesy of our Heifer Nepal staff.
Despite a lifetime of chocolate eating, I couldn’t tell you how it was made, where it came from or really anything about it until a few years...
Celebrate World Food Day with Heifer on October 16th! By educating your students about food and how they can take action to end food insecurity at...
In Mexico, the word mezcal traditionally meant any alcoholic drink made from the agave plant. So technically speaking, tequila was considered a...
