Nearly 811 million people go to bed hungry each night. Chronic hunger is exacerbated by poverty, lack of nutrition education and social barriers....
The world’s smallholder farmers are at the heart of building a sustainable food system. We’re celebrating those from Honduras to Uganda who are...
While the COVID-19 health emergency is expected to have an enormous impact on worldwide learning — affecting billions of students — millions of...
The spices that hearten the American holiday season — cash crops like cinnamon, allspice and cardamom — are a path out of poverty for the...
Eggs are packed with all kinds of proteins and vitamins to keep us healthy. But these nutrient powerhouses are also a sustainable food, key to...
While COVID-19 remains at the forefront of the global conversation, another emergency — malnutrition — persists in Ecuador. Heifer believes...
Despite the COVID-19 pandemic, Kenyan poultry farmer Victor Odero and community vaccinator Calvin Swaga are honing their skills, expanding their...
Heifer International, Bellwether Coffee and Sustainable Harvest developed a new pricing model to tackle the enduring crisis of poverty in coffee...
Cattle farming in rural Mexico is often a solo or family endeavor, but being a business of one comes with risks. A new initiative from Heifer...
The goal of the Future of Food program was always to improve the lives and livelihoods of small-scale farming families in Ecuador. Now, it has...
