To learn the true effect of the coronavirus pandemic on the men and women we work with in Uganda, Heifer Uganda surveyed small-scale farmers in...
Cardamom is known as “the queen of spices,” and it comes with a price tag to match the name — it’s the world’s third most expensive...
Dietician and author Diana Rogers explains how when sustainably raised, cows can heal the Earth and nourish our bodies.
The U.S. isn’t the only country grappling with how to approach the school year. Across the globe, students, parents, teachers and administrators...
Sometimes the best solution to a farmer’s problems is cutting edge and high tech, and sometimes it’s a simple tool that’s been around for...
Nicholas Kristof is deeply worried about the pandemic. And not just the one you’re thinking of. The two-time Pulitzer Prize winner, and columnist...
Heifer Kenya is working to give farmers, staff and local partners access to education in COVID-19 safety measures while local farmer co-ops are...
As the Director of Sustainability for the Walmart Foundation, Sherry-Lee Singh knows a thing or two about sustainable agriculture. In this chat...
